I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.

Tour pro suffers seven-shot penalty in crazy rules blunder, still finishes in third place The best beer for every type of ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

When the ribs have cured, wash the cure mixture off ... add some water. When the beef is cooked, remove the pan from the oven and leave to cool at room temperature. When cool, place in the fridge ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

Try James' gently spicy, sticky beef ribs for the authentic taste of ... the potatoes for 15-20 minutes until sticky. While the ribs cook, put the double cream, lemon juice, chives and a pinch ...

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.