Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based saucepan over high heat. Sprinkle the beef with salt and cook for 4–5 minutes each side or until well browned. Set aside. To make ...

vegetable oil, beef, cut into bite sized cubes, lemongrass stalks, cans coconut milk, chicken stock powder, tamarind paste, dry chillies, baby shallots, thumb sized ginger, thumb sized galangal ...

From zi char to Hainanese curry, discover some lesser-known Singaporean dishes, as well as where to dig into them.

Indulge in the rich, creamy flavours of this Beef Korma Curry, a perfect balance of aromatic spices, tender beef, and a luscious cream sauce.

Oriental Kopi opens at Bugis Junction on 27 November, offering its award-winning egg tarts, Nanyang coffee, and Malaysian ...

From Hyatt Place Kuala Lumpur Bukit Jalil to Ibu Ruby’s and The Chow Kit Kitchen & Bar, these eateries offer a contemporary, ...

It is a popular street food in Malaysia and with Malaysian communities in southeast Asia. Beef rendang is Malaysian curry and many consider it to be the best of all curries. The sauce combines ...

So the Michelin awards for 2025 was announced yesterday and everybody is abuzz about whether those places deserve to be on ...

Add the curry paste and then heat, stirring every now and again, until bubbling (some of the oil may separate out at this stage, but that's fine). Add the contents of the jug — with its water, ...

We must be doing something right with nasi lemak, if even people from across the ocean say it’s the best thing to start the ...