4. Pass pasta sheets through a pappardelle cutter or cut by hand. Place pappardelle on a lightly floured tray (or hang) for 15 minutes, to dry a little before cooking. 5. Preheat oven to 160C. 6. To ...

Add white wine when the lamb is browned, reduce heat and add the tomato paste and beef stock. After two hours of cooking all ...

Chef Enrico Zambi brings his homeland's greatest gastronomic gifts to Four Seasons Hotel Kuwait this winter. From November 14 ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

At Pan Divino, you’ll find pasta, grilled meat, and Italian cocktails, in a beautiful space that offers indoor and outdoor ...

Bolognese ragu is a delicious and hearty meal that is ... finely chopped 500g lean pork mince 500g beef mince Three garlic cloves, crushed Three tablespoons sun-dried tomato paste 150ml white ...

A classic beef dish from Kerala featuring unripe banana cooked in a deliciously spicy gravy 1 kg Beef ½ tsp Turmeric powder 1 tsp Black pepper powder 25 gms Garlic (chopped) 20 gms ginger ...

With seating for 30, the Wai Yip Street location will serve Nocino’s signature grotto-style cuisine, including dishes such as ox cheek and pickled walnut ragù pappardelle and ’nduja reginette.

From French bistros to buzzy food halls, London has plenty of options for large groups. Whether you're organising a day out with the family or looking for an affordable alternative to private dining, ...