We spoke to James Bailey, the executive chef of Momofuku in Las Vegas, to find out what is the absolute best miso to use for ramen. Chef Bailey confirmed that while there are a lot of different ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

person eating a bowl of ramen - Alexander Spatari/Getty Images To many of us, miso and ramen have become synonymous. After all, the umami-flavored fermented paste has been integral to Japanese ...

The city is full of ramen enthusiasts (us included) who wouldn't think twice about lining up on the sidewalk, in the fog, ...

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

Beef - Breakfast Steak cut or Sukiyaki cut, celery, sliced crosswise, Red Onion, chopped, Garlic, minced, Thumb of Ginger, minced, Leeks, sliced crosswise, water ...

On the ramen side, shoyu ramen, vegetarian miso ramen, and shoyu beef ramen are on offer, but diners can kick things up a notch with the spicy tan tan bowl, which comes with a sesame oil-infused ...

Place half the miso mixture in a small bowl, add the honey and set aside. Add the beef and garlic to the large bowl, toss to coat and set aside for 20 minutes to marinate. Thread the beef onto 8 metal ...

Viva Tokyo is the newest addition to American Eat Co., focusing on delicious ramen, beef bowls and other Asian-inspired ...

focusing on delicious ramen, beef bowls and other Asian-inspired classics ... Currently, they have tonkotsu, miso and shio ramen as well as spicy versions if you need that extra kick.