A decision by meat processors has left some of the country’s best small-scale farmers with a tough choice: go big or go bust.

Research studied influence of reduced water availability on cattle grazing forages with high moisture content like wheat ...

Start your Hyogo adventure by checking into your base: Kobe Meriken Park Oriental Hotel. This luxe hotel is all about ...

The Guardian featured an interesting article by Tess McClure about the fate of abandoned landscapes, with a special focus on ...

Results from a regenerative grazing study have shown that an adaptive multi-paddock (AMP) grazing system can boost farm ...

The Niger State Commissioner for Pastoral and Nomadic Affairs, Rabe Sanda, in this interview with CHIKA OTUCHIKERE, talks about the severe impact of banditry and cattle rustling on the region, its ...

Scientists may have found a potential solution that could reshape the future of sustainable cattle farming: seaweed.

When I was a little kid growing up on the ranch, October and November were hunting months, just like now. During our ...

Livestock account for 14.5 percent of global greenhouse gas emissions, with the largest portion coming from methane that ...

A central component of the drama around the trade deal South American countries want to seal with the European Union is the Brazilian beef industry and its practices.

We tapped into the expertise of five cattle ranchers to find out what decisions have had the most impact on the success of ...

Arcadia Valley producers wishing to learn more about climate science and carbon projects seized the opportunity to attend a ...