Gone are the days when you could buy a slab of meat from the butcher for a quarter, but this savvy Costco shopper just made out like a bandit with beef ribs.
While smoked sausage and pork ribs are on the menu, the Dominican-style smoked chicharron is the must-order. The skin-on pork belly is smoked until tender, then fried so the skin puffs up like ...