I love a good bean: tossed with vinaigrette in a salad, spooned over pasta, served on a plate with rice and corn. The bean is a powerful little food, all the more for its shapeshifting capacities.
This herby, nutrient-dense salad brought me out of the disembodied sterility of a scheduled C-section and back to the natural world. Hearty enough to sate a breastfeeding mom and stable enough to ...