All soup stocks are made from scratch throughout the week. Roast pork and pork bellies are marinated in hoisin sauce and sugar to produce tender additions to ramen dishes. Noodles used in the ramen ...
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Since fish is a key component of traditional Japanese food, it is very hard to avoid it, particularly in broth. Vegans can start their eating adventures at these restaurants. Check out more articles ...
We spoke with Executive Chef James Bailey of Momofoku Las Vegas to gain some knowledge on how to ensure the best pork broth for tonkotsu ramen. "Pork bones are truly the key ingredient here," he said.