If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen. I especially love when the bread is meant to be stuffed with savory fillings and drowned in ...

Cleaning is easy enough ... pasta dough – flour, eggs and water. Chef Theo Randall recommends his pasta recipe, for which you will need 350g Italian tipo 00 flour, 25g fine semolina flour ...

Stir again and add the olive oil. Tip the mixture onto a work surface and knead vigorously, until it forms a smooth and firm dough. Transfer the dough to a clean, well-oiled bowl, cover with ...

They’re easy to make in big batches, taste even better after a day or two in the fridge, and offer endless possibilities for mixing and matching ingredients. Plus, they’re perfect for using up those ...

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And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a simple salad topped with his garlic bread pangrattato -- a fun word for ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home ... Check out his full recipe below. By clicking on these shopping links, visitors ...