The "Tacuterie Board" ($48) at Krazy Juan Mexican Steak House feeds up to four diners. It includes heaping helpings of steak, ...

If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against ...

To install the BASIC interpreter to your own SMART Response XE, [Dan] goes over the process of flashing it to the hardware using an AVR ISP MkII and a few pogo pins soldered to a bit of perboard.

Celebrity chef Bobby Flay has become known for big, bold flavors, and his atypical guacamole speaks to his affinity for ...

A classic diner with platter-sized pancakes before the mountain, a legendary sports bar for after you're done, and more ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Wondering if Mahekal is the best family resort in Playa del Carmen? In this in-depth Mahekal Beach Resort review you'll find ...

Finding the perfect wine for any occasion may feel like a skill only sommeliers possess. However, modern technology has ...

No longer hiding in the shadows of Austin and Houston, San Antonio has emerged as a thriving culinary destination channeling ...

Each year, the Eater Awards honors excellence in the restaurant industry over the past year in cities across the country.

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