Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Including a Gelato Messina lip balm, dirty martini pasta sauce and a yuzu chilli sauce you’ll splash on everything with ...

Oven-roasted, flavorful, and juicy herb-roasted turkey legs for days when a whole turkey is just too much food or you are ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

1. Dissolve one cup of table salt in two cups of water. 2. Mix thoroughly until completely dissolved. 3. Add another six cups ...

1 Preheat the oven to 220°C/200°C fan/gas 7. Line a baking sheet with baking parchment or silicone paper, or foil-lined ...

United’s basic economy fare will save you money, yes. But the lower ticket price means you’re subject to more restrictions around upgrades, baggage allowances, and seating. That may not sound so bad ...

Pour brine over pork chops. Cover and refrigerate at least 8 hours or up to 24 hours ... lot of apple cider — 4 cups that are ...

It's simple, convenient and gives your turkey a classic flavor. We'll start with roasting a turkey, then scroll down for instructions on how to brine a turkey, roasting pre-cooked turkeys ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would ...

Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. I went to Okeechobee Steakhouse to get Turkey cooking tips and they say if you have the time, now is the time to ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...