Supported by The Barefoot Contessa shared simple tips on the art of hosting for this special episode of “The Daily.” transcript Michael Barbaro, host of “The Daily,” visited the legendary ...

The squash in this recipe from the Mind Food: Plant-Based Recipes for Positive Mental Health cookbook can be served as wedges or in smaller pieces tossed with a salad.

My favorite way to eat an abundance of bright green, super crunchy summer cucumbers is in a simple cucumber salad. Whether it ...

My Turkey Wild Rice Soup Instant Pot recipe can be made with the pressure cooker or crock pot function. You can use cooked chicken or leftover Thanksgiving turkey, and either wild rice or brown rice!

WATCH: The one recipe Ina Garten ... salad dressing seems difficult to make, but it’s actually easy — and much tastier than anything you can buy at a store, Ina Garten says. The “Barefoot ...

Few figures have shaped American culinary habits quite like Ina Garten (AKA The Barefoot Contessa), who has spent years refining our skills from her East Hampton kitchen. Naturally, therefore, ...

That's why I might have to take a tip from my culinary queen, Ina Garten, who's found a way to bypass all of that nonsense (because of course she has). Her solution? The Stretch-Tite Wrap'N Snap ...