Peel the prawns, removing the intestine, leaving the tails on and arrange on a serving plate with the rocket leaves ... Adam’s tip: If you’re bringing a salad to a party, pack the dressing ...
With the opening of casual Baba’de, Chef Ahmet Dede returns to the building where he earned the first of his two Michelin stars with Dede restaurant, partnering once again with Maria Archer. It ...