Equipment: you will need an ice-cream maker. For the banana ice cream, place the bananas and milk in a large bowl and mix to combine thoroughly. Leave to infuse for 1 hour. Pass through a sieve ...
Put the strawberries and banana in a food processor and blend to a purée. Put the cooled custard and the purée into a pre-chilled ice cream maker. Churn until very thick (this could take over 30 ...
The frozen-to-thaw version has the same fresh banana slices and flavor, but stays tasty and consistent when thawed out. Sold in ice-cream like pints, the new Banana Pudding is available in three ...
It goes without saying that hokey pokey icecream is a Kiwi favourite and excellent for melting over a Pacific-flavoured banana and coconut bread and butter pudding.