This tangy dip brings the knock-your-socks-off flavor of balsamic vinegar and sweetness of caramelized onion together in harmony with sea salt, roasted garlic and creamy Greek yogurt, made with milk ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.