This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

Using pre-made sugar cookie dough and canned pie filling, it’s easy to whip up for last-minute autumn parties. This post contains affiliate links. Like our apple pie cookies, but with the addition of ...

And, I honestly love the taste and ease of canned apple pie filling, so it was a no-brainer to put it in the pie to make my recipe even easier. I spread out the dough in the pie pan, pinched all the ...

David Hays is known as Pie Guy 30A. "I love making people happy," he said. "Food makes people smile. Great food gives ...

Sugar, Apples, Corn Starch, Ground Nutmeg, Ground Cinnamon, Salt, Lemon Juice, Water ...

While you could spread the love by baking a second pie or a batch of delicious apple crisps (and be loved by thy neighbor), using that filling in a sweet and buttery breakfast recipe can be a fun ...

According to Windham, “If you have to choose one apple to bake with, Granny Smith is the winner.” Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a ...

Who hasn't heard the phrase 'As American as baseball and apple pie ... claim to inventing pie. According to the American Pie Council, the credit goes to the early Romans, whose first documented ...