Renat Agzamov, a former Russian boxing champion, transforms desserts into art with his intricate cake designs. Discover his ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

Easterling, a Weaverville resident, said the bakery's location is "the perfect space," partly because it fills a gap between ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for ...

Vanilla is an essential baking ingredient and one that is in high demand during the holiday ... In addition to supplying home ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...

The 20,000-square-foot learning center features pasta and chocolate laboratories and a wood-burning pizza oven.

chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus. That’s why first checking the best-by date is important. “After that date, the manufacturer makes ...

Baking pros often rely on weighing ingredients on a kitchen scale. "For professionals that deal with large-scale measuring, I ...

Food Network viewers and legions of Harry Potter fans can see Ojai Valley Inn Executive Pastry Chef Jordan Pilarski compete ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease ...