here are the cookie-related essentials we recommend to make holiday baking fun and stress-free. Wirecutter senior editor Marguerite Preston, who wrote one of the first versions of this guide ...

Don’t toss that sourdough discard. Put it to good use! We’re baking brown butter pumpkin spice cookies with Jenni Ward of The Gingered Whisk You can learn more at thegingeredwhisk.com.

They’re fun to make and even more fun to eat, bringing holiday spirit to any cookie platter. Great for baking with kids or adding something special to your dessert lineup. A twist on the classic ...

With over 1,000 people waiting in line to get into the Ankeny Fleet Farm on Black Friday, it didn't take long for the story to giveaway their plush toys. Store Manager, Kirk Sackett, joins WHO 13's ...

One of the most magical parts of Christmas is baking all your favorite cakes, cookies, candy and everything in between. This year, break out your family recipes and accessorize your bakes with ...

Try it with sugar cookie dough ... Check out our favourites: These baking sheets and racks are made of high-quality stainless steel without any chemical coating or any other materials – so ...

Physical Chemistry Chemical Physics (Phys. Chem. Chem. Phys. or PCCP) is a peer-reviewed scientific journal publishing original (primary) research and review articles on any aspect of physical ...

Mix your cookie dough completely and chill it in the fridge for 20 or 30 minutes so the fats can firm up; it’s easier to scoop this way. Line a large baking sheet with parchment paper.

Here are a few common baking mistakes you might not know you’re making. The easiest way to take an ordinary cookie and make ...

After baking, it gets dipped in a lemon-y glaze and finished with even more zest. Get the Italian Lemon Cookies recipe. These molasses cookies are sort of like gingerbread cookies, but way better.