Most recipes for the dish are fabulous, but what makes this baked ziti superior is the savory sauce — it’s made with a ...
I want people to really dig their fingers into it.” As she prepares to open her restaurant, Sunn’s at 139 Division Street, in ...
Penne and ziti are both short, tubular pastas. Ziti has a smooth texture and a straight cut with thin walls, while penne has ...
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Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Meanwhile, in a large pot of boiling salted water, cook ziti until al dente according to ... Layer half of pasta mixture in a 15"-by-10" baking dish. Dollop with half of ricotta mixture.