When the holidays roll around, it’s easy to get swept up in buttery pies, creamy casseroles and rich sides. I’ve been there too, trying to strike that balance between festive and mindful eating. The ...
The filling is usually seasoned with garlic and herbs (and sometimes spiked with spinach ... Boil the pasta. Make the filling. Stuff the shells. Assemble the casserole. And bake to perfection.