toss together the cooked pasta, red and yellow sweet peppers, jicama, onion, and plums. Make the dressing in a small bowl. Whisk together the basil, pimiento, ginger, vinegar, oil, sugar, salt, and ...
Season with salt and pepper, then toss in the plum. Add 1 to 2 tablespoons of the ... in a layer that is about ¼-inch thick. Top with the salad and finish with an additional drizzle of vinaigrette.
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