Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

As a lover of all things sweet and tangy, I can't resist the temptation of lemon cheesecake bars. When I think of lemons, I always think of my sister. She could eat lemon slices, like others eat ...

Valerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about ...

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

With delicious ingredients like oats, fruit and nuts, these breakfast bar recipes pack in a healthy boost of nutrients in a ...