This recipe is just so divine and though it sounds complicated it really is very simple. My mum would cook this for our family dinners, to satisfy the vegetarians in the family.
In a large bowl, thoroughly whisk the spiced cream into 14 ounces (400 g) pumpkin puree (either from one can of pureed pumpkin or your own roasted pumpkin). Add 3 eggs, 1 cup (200 g) dark brown sugar, ...
The sides of any Thanksgiving can be everything. This recipe is “the everything” side that your guests will ooh and ahh over. And for the vegetarians in your group, this serves as a perfect ...