Add the sage and cook for 1 minute. Add the rice, pumpkin and stock and cover with a tight-fitting lid. Bake for 30 minutes. The risotto will be quite liquid. Stir through the salt, pepper, butter and ...
Now we're getting into the feel of fall with 'Roast Pumpkin Purée, Risotto, Fresno Pickles, & Pan Seared Squash and Brussels'. Click here for a printer-friendly version of the recipe below.
The star ingredient is coconut milk, which provides a thick and creamy texture without overpowering the pumpkin flavor. Photo credit: Shutterstock. Make this no-bake pumpkin pie in advance to save ...
Pumpkin Delight is a great no-bake dessert when you want something simple and delicious for the fall season. It’s full of warm spices, creamy layers, and just the right amount of sweetness to ...