It all started in 1896 with a small tavern-like restaurant in the East Harlem neighborhood of New York City, where the Rao's family served the local community authentic southern Italian cuisine. Over ...

On the occasion of Ramoji Rao’s 88 th birth anniversary on Saturday (November 16), the Ramoji Group launched Sabala Millets, a venture aimed at promoting millet-based products tailored for ...

But before the brand's sauces were jarred, Rao's started as a family-owned Italian restaurant in the late 1890s in New York City. Today, the company that makes Rao's jarred sauces is owned by ...