A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.
With the smokey taste of bacon, fresh herbs, and tender spaghetti noodles, this pasta bake is the ideal dinner main course.
This creamy cheesy pasta bake could be the one ... Heat the oil in a large frying pan and fry the bacon and onion for 8 minutes, or until lightly browned. Stir in the pasta sauce and cream.
For Steele, that means she's making a tagliatelle carbonara. "Carbonara calls for pasta, eggs, cheese and bacon," she said. While bacon is a key ingredient, she also says it's "optional ...