Stir the pesto into the eggs almost immediately, creating a ripple affect. Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat.

or until the spinach has wilted. Push the vegetables around the edge of the pan into a wide ring with a gap in the middle for the eggs, like a nest. Melt the remaining butter in the centre of the ...

Add the spinach with a splash of water and cook for 2 minutes, or until wilted. Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach.