Awamori, a spirit unique to Okinawa, Japan, has a rich history intertwined with Thailand. Its origins are in the 15th century during Japan’s Ryukyu Kingdom (AD1429 – 1879), a period marked by ...
UNESCO has officially registered Japan’s traditional brewing techniques, including sake, shochu, and awamori, as Intangible Cultural Heritage. With Kyushu and Okinawa accounting for over 400 shochu ...
And the age-old technique has produced tantalizingly tasty products of sake, shochu and awamori. Q: What is “traditional sake-making”? A: Traditional sake-making refers to sake-brewing ...