Tomato purée is what gives that 'pizza' flavour to commercial tomato sauces. I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of ...
Here's how each sauce ... Kitchen's tomato-basil marinara sauce made with avocado oil. The most expensive marinara I tried came from Primal Kitchen, which was made with avocado oil rather than the ...