In the 1958 cookbook by Elena Zelayeta called "Elena's Secrets of Mexican Cooking," the author included a recipe ... while the shrimp in Mexican shrimp cocktail is cooked by heat, ceviche is ...

(Juan Figueroa / Staff Photographer) The Dallas Morning News is searching North Texas for the most authentic Mexican ... family recipes and know-how. Find Rojas’ dishes packed with shrimp ...

You can't go wrong with anything you order, but Mexican breakfast is their thing! Make sure to get there early because by 8 a.m. this place is packed. "The food's authentic. It's family style ...

Amy Smith, sous chef and blogger at FoodLve, agrees, saying, "authentic Mexican restaurants will make the guacamole fresh for every patron. When ordering ask your waiter if the guacamole is freshly ...

A traditional Kerala stir-fry made with cabbage, grated coconut, and a tempering of mustard seeds, cumin, and curry leaves.

In a medium bowl, combine shrimp, fish, tomatoes ... Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas ...