Discover the secrets to making the best Italian pizza and pasta ... of authentic and delicious recipes that will transport your taste buds straight to Italy. From the perfect pizza dough to ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name ...

Make the pasta dough: On a clean work surface ... Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba & Melissa ...

a variety of pasta shapes together - Olena Ruban/Getty Images Anyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or bowtie or ...

World Pasta ... Lasagna as Italian nonnas (grandmothers), but Lasagna Bolognese is distinct because it uses bechamel as its binder. Eaten as a prima (first course), the traditional recipe is ...