Trattoria Delia’s menu is a gastronomic tour of Italy, each dish a carefully crafted homage to traditional Italian cuisine.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

This coastal gem serves up ocean views with a side of pasta perfection. Photo credit: Ports of Italy, Boothbay Harbor Now, let’s talk pasta. Their homemade offerings are so fresh, you’d swear they ...

Learn how to make tagliatelle pasta from scratch with this authentic Italian recipe! 🍝 From mixing the perfect dough with fresh eggs and high-quality flour to rolling and cutting it into beautiful ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the ... "In fact, many lasagna recipes call for using the sheets directly without precooking, allowing ...

Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and then basted in honey ...