Cottage cheese is in its comeback era. With sweet and savory topping combinations, it's no longer the bland health fad food you remember from the '80s.
And then I'm going to put in a pinch of crushed red pepper flakes. You can add a little, you can add a lot, depending on your personal preference for heat level. And what I'm gonna do is I'm gonna ...
Toss in the diced onion, celery, carrots, thyme, red pepper, paprika, and a bit of salt and pepper. Give it a good sauté for about five to seven minutes until everything's nice and soft.