Chop into small pieces and place in a large bowl. Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce ...
Transfer chicken to a plate. In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme and red pepper flakes. Cook, stirring, until fragrant, about 1 minute.
red pepper flakes and a pinch of salt and pepper. Toss until vegetables are well coated. Step 4: Remove chicken from oven and arrange vegetables around it on the baking sheet. Return to the oven ...