Place a ring mold in the centers of 6 plates. Place a pastry disc, sugar-side up, in the bottom of each mold, followed by 1 inch of the apple filling. Top with another disc, sugar-side up.

If you love sponge cake but are sick of making a Victoria sponge, why not try Mary’s apple sandwich cake? The “ultimate” recipe is like a Victoria sponge but it stays “really moist” from ...

You’ll want to add these popular lunch recipes, like grain bowls and soups, to your menu ASAP for a high-fiber meal that will ...

If this Bacon Apple Grilled Cheese doesn’t make you drool, I don’t know what will. This modern take on the classic grilled ...

This ice cream sandwich is perfect for those who enjoy nutty desserts. Take a tray, grease it generously with butter. Place biscuits; Spread a layer of ice cream and fudge on it. 2. Sprinkle peanuts, ...

This Vermonter Sandwich recipe is sure to become your go-to lunch with savory cheese, a tart apple, maple syrup, and a grainy ...

Many of its fiercest battles may be in the rearview mirror, but the chicken sandwich wars aren't over until Applebee's says ...

Wipe out skillet. Repeat with remaining bread. Spread each of 4 slices with 1 tablespoon apple butter. Top with remaining slices and dust with confectioners' sugar. Serve immediately.

Or make sandwiches and toast them in a sandwich maker. Allow to cool before placing in a lunchbox. The mixture will keep for 48 hours in an airtight container in the fridge.

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...