Apple desserts are always a hit. The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies.

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

Delicious Snickers Salad is a sweet, creamy dessert salad that tastes amazing. The perfect combination of snickers, appl ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

Butter a 1 litre/2 pint pudding basin. Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and nutmeg together in a large bowl. Add the plums and apple pieces.

We all love comfort food, and having a serving of Eve's pudding is like a hug in a bowl. 1. Preheat the oven to 180C/160C fan/Gas Mark 4. 2. In a mixing bowl, cream together the butter and sugar till ...