Pork and apple is a classic flavour-combination and ... Heat a tablespoon of the oil in a frying pan and fry the meat over a medium-high heat, until browned all over – it is best to do this ...
Fill with your apple filling, layering and packing it tightly to make the most of the cake pan’s depth. Once filled, cover with the second crust and crimp the edges to seal. Bake the pie ...
Each bite is bursting with the warm flavors of apple pie. The mini cakes are baked to perfection in mini bundt pans, creating irresistible little desserts that are as show-stopping appealing as ...