Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, ...

Ingredients for tempering Ghee – 1 tbsp Cumin seeds – 1/4 tsp Dried red chillies – 2 Red chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Hing – 1/4 tsp Step 1 Pressure cook toor dal for six whistles ...

TIRUPATI: The temple city of Tirupati, which draws over one lakh pilgrims daily and houses half as many residents is plagued with frequent food adulteration complaints in its hotels and restaurants.

Discover Nara Smiths journey with eczema and lupus how it reshaped her lifestyle and key symptoms to watch for in these ...

Have you ever tried the rich and aromatic Andhra-style Tomato Peanut Chutney? If not, then here’s a must try chutney recipe for you. This vibrant chutney is a popular accompaniment not just in South ...

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Add marinated chicken and sear well, then add a splash of water, bring to boil, and simmer for 30-35 minutes. Once the chicken is cooked, add garam masala powder and butter, and mix well. Stir in ...