The absolute best and most flavorful turkey noodle soup, using old-fashioned egg noodles, loads of carrots, celery and onion, cooked turkey breast and a deeply rich poultry broth. It's the ultimate ...
and salted the mixture generously before tossing it with freshly boiled egg noodles and a few extra pats of butter. Want more great food writing and recipes? Subscribe to Salon Food's newsletter ...
Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it.
For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...