1. Preheat the oven to 180°C (350°F). Line a baking sheet with baking parchment and set aside. Roughly chop the almonds – use ...

Nougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this ...

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Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and ...

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Line a large baking tray with non-stick baking paper. Pour the chocolate onto the tray and, using a palette knife, spread into a thin layer. Sprinkle with the chopped almonds, the cranberries and ...

Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...