½ tsp chaat masala½ tsp salt2 tbsp mint / pudina, chopped2 tbsp coriander, chopped2 tbsp corn flouroil, for frying ...

Heat the oil in a broad non-stick pan and cook a few tikkis at a time till they turn golden brown in colour from both the ...

As an Indian, you should feel proud that the beloved Indian cuisine has been ranked by one of the best experiential travel ...

Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Haldiram’s, India’s iconic food brand, has introduced its limited-edition winter menu under the heartwarming tagline ‘Mausam Sardi Ka, Meal Cosy Sa’. Designed to evoke the comfort of traditional, ...

Crispy on the outside, soft on the inside, Aloo Tikki is a fried potato patty that’s a popular street food in Jaipur. Often ...

Winter is the perfect season to enjoy warm and flavourful snacks. Chaat, with its bold flavours and varied textures, makes ...

A MEETING WITH ITC chairman Sanjiv Puri is incomplete without savouring the food division’s latest launches. From onion rings ...

A wedding video has gone viral, showcasing the intense competition for non-vegetarian dishes while the vegetarian counter ...

Punjabi-style spicy chickpea curry served with fluffy deep-fried bread. Crispy on the outside, soft, filled flatbread served ...