Very simple version of classic Aloo Tamatar...for kids specially, best paired with raita and kids favourite pooris, less spiced yet tasty, making tomato the divine ingredient. In a pressure cooker, ...

full of mixed beans.. Lima beans,green peas and fresh pigeon peas, Onion, Tomato, crushed chilli garlic ginger, Brinjals, Potatoes, Fresh Coriander, Salt to taste, coriander powder, chilli powder, ...

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

Add the garlic, ginger and chilli and fry for a few minutes. Stir in the garam masala and turmeric. If the pan is too dry, add a splash of water so the spices do not stick to the pan and burn.

To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...

Whether it's indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a ...

Here are a bunch of viral memes and posts on “Pushpa 2: The Rule” if aloo arjun has 1000M fans, i’m one of them if aloo arjun has 1000 fans, i’m one of them if aloo arjun has 1 fan ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds. Add the garlic, ginger, green chillies, red chillies and sauté on a medium ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...