Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...

The chef uses simple ingredients and cooks the dosa perfectly. Read on to know more. Dosa is a beloved dish for all desi food lovers. It is known for its delicious aloo masala filling and crunchy ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Indian cuisine is a vibrant mosaic of flavours and ingredients, many of which are deeply associated with regional dishes and ...

Bangalore Machas! If you haven’t visited Vidyarthi Bhavan yet then what have you been up to? This 75-year-old restaurant serves the best Masala Dosa in Bangalore. The thick fluffy golden dosas, ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...