This Indo-Chinese restaurant in Osu does not play when it comes to pepper, especially on the Indian side of the menu.

Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Indian cuisine is a vibrant mosaic of flavours and ingredients, many of which are deeply associated with regional dishes and ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...