boiled and smashed/chopped aloo, cumin seeds, turmeric powder, red chilli powder, salt, garam masala, ginger garlic paste, chopped tomato/puree, chopped onion optional, green chilli chopped, oil, ...

aloo, phool gobhi, oil, butter, As required salt, kasoori methi, pav bhaji masala, hari mirch chopped, onion chopped, lemon juice, tomatoes ki puree ...

It is also ideal as your quick tiffin fix. Lasooni Aloo Palak Serves: 2-3 Ingredients 1 big bunch or 250 gm palak or spinach 2 large-sized aloo or potatoes, washed, peeled and cut into big cubes 1 ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Image Source : SOCIAL Know how to make aloo pitha at home with a few easy steps. It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a ...

Fry or roast the baby potatoes until golden, add turmeric powder, chilli powder and mix well and set them aside. Pair your green dum aloo with hot naan, roti, or jeera rice for a wholesome winter meal ...

Misal Pav is a staple on any list of iconic street foods in Mumbai. This flavourful dish combines curried lentils with poha, spiced potato bhaji, crunchy chivda, fresh tomatoes, and diced onions.

Roll out some dough, stuff it with leftover bhaji, and cook it into a stuffed paratha. Perfect for a quick breakfast or lunch. Spread the leftover bhaji on bread and grill it into a crispy sandwich.