Cake flour gives this chocolate almond cake a more tender texture than if you used all-purpose flour ... If you prefer chocolate that's sweeter and less bitter, choose chocolate bars that are 55 - 60% ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

In this Bundt cake, you get all the tropical and rum flavors without the harsh flavor of the straight rum in the glaze.

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Almond Flour Pumpkin Bread has a delicious moist crumb, perfect for celebrating ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — ...

But if you want to go with something more in the dessert-adjacent family, you may want to turn to almond flour. Its nutty ...

use a 15cm / 6 inches cake pan with a removable bottom, unsalted butter, room temperature, cane sugar, egg (about 60g, 2.1 oz), room temperature, vanilla oil, optional, cake flour, baking powder, ...

Cake flour, Almond flour, Baking powder, Unsalted butter, Soft light brown sugar, Eggs, Chestnuts simmered in inner skins, Syrup from chestnuts simmered in inner skins, Rum liquor ...

However, the sweet, nutty almond paste has worked its ... Drain the fruit, reserving the rum. 2. In a large bowl, whisk together the cake flour, sugar, baking powder, salt, cardamom, cinnamon ...