Cake flour gives this chocolate almond cake a more tender texture than if you used all-purpose flour ... If you prefer chocolate that's sweeter and less bitter, choose chocolate bars that are 55 - 60% ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

About this recipe This vegan tiramisu cake is a version of the classic Italian dessert. This creamy and indulgent treat is ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s always room ...

However, the sweet, nutty almond paste has worked its ... Drain the fruit, reserving the rum. 2. In a large bowl, whisk together the cake flour, sugar, baking powder, salt, cardamom, cinnamon ...

If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

After hours: November 22 at 7:56 PM EST Loading Chart for RUM ...

Sieve the flour and baking powder into a large bowl. Separate the eggs, placing the whites in a large bowl and the yolks in a jug. Add the vanilla, cinnamon and buttermilk to the jug and briefly ...