Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...
Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. Peel the bananas and mash with a fork. Tip into a large mixing bowl ...
Take care that you don’t over-whip your ganache just before you ice the cake. To make the ganache in advance, make the recipe up until step two and keep in the fridge for 3 days. When ready to use, ...