Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ...

Adding a teaspoon or two of ground African allspice to the flour mixture of your bread dough can transform a basic loaf into ...

Red clover (Trifolium pratense) is a wild herb that belongs to the legume family, along with beans and peas. It's often promoted as a remedy for menopause symptoms, bone loss, and high cholesterol.

For the rest, though, it varies. Here’s how long each spice “type” lasts: Whole spices (like peppercorns, whole allspice, and ...

It combines tender chicken with herb-studded rice in a single dish that will make your house smell terrific ... Bay leaves, ...

Thanksgiving is here and we've got a collection of adult beverages and cocktails that will make a nice centerpiece for your ...

Cream soup is an incredibly tasty and beautiful first course with a very delicate texture. It can be made from any product - it will get a new taste and flavor every time. For example, a food blogger ...

Dried herbs have a more concentrated flavor than ... cloves and ginger in holiday beverages and baked goods, or with cumin and allspice in savory dishes. While it’s a classic ingredient in ...

Over the years, pumpkin spice has held the top spot as the ultimate fall flavor. Devoted fans eagerly count down the late summer days, waiting for coffee shops to unveil their seasonal pumpkin spice ...

If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine ...

Garnish with herbs. We've noticed more and more families ... Make a paste with softened butter, cumin, coriander, allspice, chile powder, and salt. Rub it all over the skin of the turkey and ...

Using chai spice in the filling not only incorporates black pepper, but other warming spices like cardamom, in addition to pumpkin pie spice classics like ground ginger, cinnamon, clove, and allspice.