This recipe highlights thinly sliced zucchini, savory aromatics, silky cream, and salty Parmesan to create a versatile dish that can sit on your weeknight dinner table or be a part of your holiday ...

Zucchini is an extremely versatile but often unappreciated ingredient. It's up there with the most accessible of vegetables, probably due to the fact that there's just so much of it. But because ...

Despite its Italian "surname," zucchini is a summer squash native to the Americas. Archeologists have found zucchini seeds in Mexican caves dating back 10,000 years. Squash has been integral to a ...

ABC will receive a commission for purchases made through these links. Prices may change from the date of publication. "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in ...

View Recipe "Loving this recipe," says one Allrecipes community member. "I'm about to make them again because they didn't ...

Heat a large frying pan over high heat and add the oil. Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened.

This recipe gets two thumbs-up not only for being gluten-free but also for allowing you to keep your blood sugar in check. By replacing lasagna noodles with thin layers of sliced zucchini, the carbs ...

Whether you call it bubble, boba, or pearl tea, the Taiwanese origins of the popularized tapioca drink are essential to every sip. Ever since the first wave of boba tea shops hit the U.S. in the ...

Fruit-eating tortoises can enjoy the main zucchini, while the short-lived flowers are also edible. Many of our shelly friends love the crunch factor. Did you think eggshells were just good for ...

"We now can see lots of pasta being made with veggies in their ingredients lists such as spinach, cauliflower, zucchini, peas and more," Singer says. "This can add an extra punch of fiber, vitamins ...